Covenant Care - Resource Center Dietary Assistant Manager in Carson City, Nevada
Covenant Care was founded in 1994 by healthcare industry professionals who wanted to create a company that would exceed customer expectations through quality care. Through modest and focused growth, our "Family" has grown to include over 8,000 healthcare professionals in over 57 healthcare and rehabilitation centers. We care for over 4,000 residents and patients in our facilities.
We have created an environment where all of our employees interact with all Covenant Care patients, residents, family members and employees, in a manner that demonstrates genuine human caring. We have chosen the concept of family relationships and interactions to describe this human caring. As an employee of Covenant Care during our daily work is done in a manner that exemplifies the Covenant Care Mission: "We are family serving families."
To learn more about Covenant Care and our recent successes, please click on the following link to view our Quality Report. By selecting the ‘green dots’ you can view the embedded videos of our happy residents and patients and hear their stories!
We reward our employees’ contributions to our success by offering competitive compensation and benefits. A highlight of the many employee benefits available at Covenant Care includes:
Covenant Care pays the majority of employee medical coverage.
You pay less for benefits as contributions for medical, dental, and vision are pre-tax deductions.
Company-paid vacation with an increased benefit based on years of service.
Company-paid sick days per year.
Company-paid life and accidental death and dismemberment insurance.
Company-paid time off to attend the funeral of an immediate family member.
401(k) Retirement Savings Account.
Covenant Care is an equal opportunity employer.
POSITION SUMMARY: The primary purpose of this position is to assist the Dietary Manager in the overall operation of the Dietary Department. The position is FULL TIME on the DAY shift.
KEY JOB FUNCTION:
Assist in the preparation of food in accordance with planned menus, diet plans, recipes, and portions.
Review and process diet changes, food preferences, and menus prior to preparation of food.
Ensure all meals are properly prepared and appealing in presentation for each resident/patient.
Assist in checking trays for menu and diet preference accuracy.
Ensure that food and supplies are available for the next meals and assist in inventory, and storing incoming food and supplies.
Assist with all dietary department documentation and report any hazardous conditions, equipment, accidents and incidents.
Must have 3-5 years experience in a supervisory capacity in a hospital, long-term care facility, or other related medical facility.
Must possess a high school diploma or GED.
Must meet all license, certification, training or credentials as required by the State.
External Company Name: Covenant Care California, LLC