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Sodexo Registered Dietitian 1 in Las Vegas Area, Nevada

Unit Description

Fast Paced, Problem Solving

Do you thrive in a fast-paced environment where change is the only constant?

Is this opportunity right for you? We are looking for candidates who have:

Sodexo is seeking a Part time (24 hours week) Registered Dietitian for HCAMountainview Hospital located in Las Vegas Nevada tojoin their dynamic team. Mountainview Hospital is a community 400 -bed hospital and Inpatient Acute rehab facility.

This position is Benefits eligible!

The ideal candidate will report to the Clinical Nutrition Manager and will:

  • Be responsible for providing nutrition care, including comprehensive nutrition assessments, appropriate interventions, educations, and interdisciplinary care planning for patients;

  • provide training and nutrition education in a variety of patients;

  • provide weekend coverage as assigned.

Is this opportunity right for you? We are looking for candidates who have:

  • A Registered Dietitian credential and valid license in Nevada;

  • strong verbal and written communication skills;

  • good time management skills be a self-starter and a team player; and/or

  • the ability to work well with physicians, nursing and ancillary staff.

To learn more click here:

To learn about Sodexo’s benefits: * *

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Responsible for providing direct basic nutrition services

Key Duties

-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NV-Las Vegas Area

System ID 629799

Category Nutrition

Relocation Type No

Employment Status Part-Time

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