
Job Information
Treasure Island, LLC COCKTAIL SERVER - POOL BAR (ON CALL) in Las Vegas, Nevada
It is the primary responsibility of the Cocktail Server to serve cocktails to guests in various areas. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Specific Job Functions:
Greet and converse with guests to suggest or receive cocktail orders
Order and serve cocktails to customers
Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris
Serve hot and cold beverages
Serve beer, wine and cocktails
Handle monetary transactions in accordance with department policies and procedures
Maintain cleanliness of workstation
Stock items in proper location
Interact with guests in a pleasant, efficient and professional manner
Perform all duties as deemed necessary for the success of the department
Minimum six months previous experience required
High volume hotel/restaurant experience preferred
Must have basic beverage serving knowledge
Pleasing personality and ability to communicate with customers
Communicate effectively in English both verbally and written forms
Requisition ID: 2021-12572
External Company URL: http://www.circuscircus.com
Street: 2880 Las Vegas Blvd South
External Company Name: Circus Circus Las Vegas Hotel and Casino
Overview (Text Only): It is the primary responsibility of the Cocktail Server to serve cocktails to guests in various areas. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Specific Job Functions:
- Greet and converse with guests to suggest or receive cocktail orders
- Order and serve cocktails to customers
- Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris
- Serve hot and cold beverages
- Serve beer, wine and cocktails
- Handle monetary transactions in accordance with department policies and procedures
- Maintain cleanliness of workstation
- Stock items in proper location
- Interact with guests in a pleasant, efficient and professional manner
- Perform all duties as deemed necessary for the success of the department
Responsibilities/Qualifications (Text Only): - Minimum six months previous experience required - High volume hotel/restaurant experience preferred - Must have basic beverage serving knowledge - Pleasing personality and ability to communicate with customers - Communicate effectively in English both verbally and written forms