MGM Resorts International Seasonal Food Runner - Beach Grill (Mandalay Bay) in Las Vegas, Nevada

Location:

Las Vegas, Nevada

Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race .

It is the primary responsibility of the Food Runner to assist the Servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

  • Set up bus carts for the removal of dishware from the dining area; ensure separation of china, glasses and silver into correct bus tubs and place each tub in its respective area upon entering dish washing area.

  • Set and reset tables before, during and after service periods.

  • Stack and stock side stations with dry goods, extra-china settings and silverware.

  • Pre-bus and bus tables during service period; assist Servers with service steps where necessary.

  • Assist Food Servers with carrying food trays and serving guests when necessary.

  • Ensure bus tubs are kept level and not filled to overflowing with glassware and dishware.

  • Refill condiments as necessary.

  • Buff/polish glass and silverware where necessary.

  • Set up and break down side stations before and after service.

  • Maintain general cleanliness of side stations during service periods.

  • Load/unload linens when necessary.

  • Work as a team, assisting all guests' and employees' needs and inquiries.

  • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.

  • Perform other job related duties as assigned.

Required:

  • Ability to take initiative and exhibit flexibility.

  • Excellent customer service skills.

  • Have interpersonal skills to deal effectively with all business contacts.

  • Professional appearance and demeanor.

  • Work varied shifts, including weekends and holidays.

  • Able to effectively communicate in English, in both written and oral forms.

Preferred:

  • At least 1 year of previous experience in a restaurant or similar environment.

  • High school diploma or equivalent.

  • Previous experience working in a similar resort setting.

MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

With 77,000+ employees, the Company is one of the world's leading global hospitality and entertainment companies with 23 resorts. We’re proud to be recognized for our commitment to being socially responsible, including an industry-leading diversity and inclusive culture, community engagement and philanthropy initiatives, and a commitment to environmentally sustainable approaches in development and operations.

While we operate leading resorts and amenities, ultimately it is the people of MGM Resorts who make the difference daily by providing the ultimate guest experience. We welcome you to join us.

If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email talent@mgmresorts.com .

We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy at http://www.mgmmirage.com/privacy.htm and commitment to diversity and inclusion, please visit http://www.mgmresorts.com/ at http://www.mgmresortscareers.com/ careers.

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