Grand Sierra Resort and Casino Cook I - Grand Buffet in Reno, Nevada

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned.

  • Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
  • Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.
  • Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
  • Interact with hotel guests in order to provide for special requests.
  • Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
  • Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.

QUALIFICATIONS:

  • Must be able to work in a productive and cohesive team environment
  • Must have the desire to be extremely organized and prioritize work and meet deadlines.
  • Must have the ability to comprehend and follow supervisor’s instructions.
  • Ability to perform duties within multiple temperature ranges from hot to cold.
  • Ability to maintain a neat, clean and well-groomed appearance.
  • Ability to work with interruptions.
  • Strong knowledge of food service industry, cuisines and beverages.

Location: GSR&C;

Age Requirement: Must be 18 years or Over

# of openings: 2