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Reports to the manager, food services. Responsible for the coordination and supervision of the center's work support program, in compliance with government and management directives. Manages the rotation of food in storerooms, walk-ins and freezers. Also includes inventory, pull list etc.Qualifications:

• High School Diploma or equivalent.

• One year related experience

• Life and carry 50 lbs.

• Valid drivers license with an acceptable driving record, unless waived by management.

Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran